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Managing breast myopathies in broiler production

Code: 9781835458075
Publication date: 05-08-2026
Extent: 40 pages

Contributions by: Martina Bordini, Massimiliano Petracci and Francesca Soglia, University of Bologna, Italy

Chapter synopsis:

This chapter aims to explore the characterizing features of breast myopathies in broiler production. It first examines the suggested mechanisms and predisposing factors that underlie the onset of breast myopathies. The chapter then addresses proposed strategies that are focused on mitigating the prevalence and severity of breast myopathies. It then dedicates a section to touch on the implications that breast meat defects have on broilers’ health and welfare. This is followed by final marks and future trends in research.



DOI: 10.19103/AS.2025.0165.32
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Table of contents
  • 1 Introduction
  • 2 Suggested mechanisms and predisposing factors underlying the onset of breast myopathies
  • 3 Potential strategies to mitigate breast myopathies
  • 4 Implication on broiler welfare
  • 5 Conclusion and future trends in research
  • 6 Where to look for further information
  • 7 References

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