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Emerging protein sources for poultry feed

Code: 9781835452431
Publication date: 18/09/2024
Extent: 20 pages

Contributions by: Archibold G. Bakare, Fiji National University, Fiji Islands; Taiye Olugbemi, Ahmadu Bello University, Nigeria; Mohammed M. Ari, Nasarawa State University, Nigeria; and Paul A. Iji, Fiji National University, Fiji Islands and University of New England, Australia

Chapter synopsis:

The global poultry industry tends to depend on a limited number of feed ingredients, which face a number of environmental and other problems. The objective of this chapter is to examine emerging, alternative ingredients for potential use locally or for development into global protein sources for the poultry industry.



DOI: 10.19103/AS.2024.0143.19
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Table of contents
  • 1 Introduction
  • 2 Challenges in using conventional protein sources in poultry diets
  • 3 Potential alternative sources of protein: animal sources
  • 4 Potential alternative sources of protein: plant sources
  • 5 Improving the nutritional value of alternative protein sources for poultry: chemical, biological and physical treatments
  • 6 Environmental sustainability of using alternative protein sources feed for poultry
  • 7 Consumer perceptions of feeding animals with alternative feed sources
  • 8 Conclusion
  • 9 References

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