Advances in the genetic improvement of sow longevity

Publication date: 07/05/2025
Extent: 22 pages

Contributions by: Luiz Brito, Purdue University, USA; and Susanne Hermesch, AGBU a joint venture of NSW Department of Primary Industries and University of New England, Australia

Chapter synopsis:

This chapter explores advances in the genetic improvement of sow longevity. The authors cover the main opportunities and progress obtained in the genetic improvement of sow longevity with a focus on sow longevity in intensive production systems. They also highlight the key challenges faced by pig breeders to improve sow longevity and outline potential avenues to overcome them.

DOI: 10.19103/AS.2024.0137.19

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