Sustainability, nutrient and energy flows in the dairy cow: an overview

Code: 9781835456668
Publication date: 27-03-2026
Extent: 14 pages

Contributions by: John Webster, University of Bristol, UK

Chapter synopsis:

This introductory chapter comes in two parts. It first sets out the rules of engagement: the complex set of interactions that determine the sustainability of dairy farming. The chapter starts with some basic elements/concepts involved in sustainability. It then provides a simple introduction to the principles of biochemistry and physiology that determine energy and protein exchanges in the dairy cow. This is intended as a context for other, more detailed discussions that explore particular ways to manipulate these fundamentals in the direction of net zero.



DOI: 10.19103/AS.2025.0157.01
£25.00
Buy ePub   
Table of contents
  • 1 Introduction
  • 2 Sustainable dairy farming: some basic concepts
  • 3 Measuring sustainability: life cycle assessment
  • 4 Nutrient and energy flows within the dairy cow
  • 5 Fermentation and digestion in the rumen
  • 6 Digestion of protein and nitrogenous compounds
  • 7 Competitive and complementary sources of feed energy and protein
  • 8 Conclusion
  • 9 References

Also in Dairy