Advances in instrumental analysis of dairy products

Publication date: 14/03/2022
Extent: 28 pages

Contributions by: Paul Andrewes and Stephen E. Holroyd, Fonterra Research and Development Centre, New Zealand; Brendon Gill and Richard Johnson, Fonterra Co-operative Group Ltd, New Zealand; and Andrew Lewis, Andrew MacKenzie and Mikhail Vyssotski, Callaghan Innovation, New Zealand

Chapter synopsis: This chapter discusses advances in instrumental analysis of dairy products. The chapter focuses on areas in which there have been significant advances in the last 10-20 years either in the analytical technology itself or, in some cases, where existing technology has found new areas of application within the dairy value chain.

DOI: 10.19103/AS.2022.0099.22