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Managing the impacts of climate change, droughts and water scarcity on agriculture

Code: 9781835451830
Publication date: 10/06/2024
Extent: 44 pages

Contributions by: Ray-Shyan Wu, National Central University, Taiwan; and Fiaz Hussain, PMAS-Arid Agriculture University Rawalpindi, Pakistan

Chapter synopsis:

This chapter discusses the challenges of managing climate change, droughts, and water scarcity in the context of agricultural food crop production. We highlight the various strategies that can be implemented to address these challenges, including adaptation, mitigation, water management, government policies, and international cooperation.



DOI: 10.19103/AS.2023.0123.21
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Table of contents
  • 1 Introduction
  • 2 Climate change and global warming
  • 3 Climate change and agriculture
  • 4 Droughts and water scarcity
  • 5 Climate change impacts on agricultural production and agricultural water use
  • 6 Droughts and water scarcity impacts on agriculture under climate change
  • 7 Management of climate-induced drought and water scarcity
  • 8 Managing climate change, droughts and water scarcity affecting agriculture
  • 9 Climate change mitigation and adaptation strategies
  • 10 Conclusion
  • 11 References

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