Non-leguminous broadleaf cover crops

Code: 9781835457511
Publication date: 17-06-2026
Extent: 18 pages

Contributions by: Christina Curell and Madelyn Celovsky, Michigan State University, USA

Chapter synopsis:

This chapter provides an in-depth review of commonly used non-leguminous broadleaf cover crops. It outlines key agronomic characteristics, management considerations, and the ecological and benefits associated with each species. Additionally, it examines both the advantages and potential challenges of incorporating these crops into cover cropping systems.



DOI: 10.19103/AS.2025.0162.19
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Table of contents
  • 1 Introduction
  • 2 Buckwheat
  • 3 Mustard
  • 4 Oilseed and forage radish
  • 5 Rapeseed/canola
  • 6 Turnip
  • 7 Winter camelina
  • 8 Phacelia
  • 9 Sunfower
  • 10 Conclusion
  • 11 Where to look for further information
  • 12 References

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