The role and application of olfaction in crop plant–pollinator interactions

Publication date: 19/12/2022
Extent: 26 pages

Contributions by: Sarah E. J. Arnold, Natural Resources Institute, University of Greenwich, UK and Nelson Mandela African Institution of Science and Technology, Tanzania; Alison S. Scott-Brown, University of Cambridge and Royal Botanic Gardens, Kew, UK; and Philip C. Stevenson, Royal Botanic Gardens, Kew and Natural Resources Institute, University of Greenwich, UK

Chapter synopsis:

This chapter introduces the background and theory underpinning use of odours by insects in pollination, discusses how flowers produce odours and highlights issues specific to crops such as selective breeding. It then explores current technologies and case studies in which natural or synthetic odours on or near the crop, and the interaction with insects, influences visitation, pollination success and yield.

DOI: 10.19103/AS.2022.0111.06