Advances in managing grassland weeds

Code: 9781835456125
Publication date: 21-01-2026
Extent: 30 pages

Contributions by: Maria-Teresa Sebastià, Forest Science and Technology Centre of Catalonia – University of Lleida (UdL-CTFC), Spain; Ana Fossas, Forest Science and Technology Centre of Catalonia (CTFC), Spain; and Cristina Chocarro, University of Lleida (UdL-Agrotecnio), Spain

Chapter synopsis:

The term "weed" is both relative and subjective, defined contextually and in relation to human activities. In this chapter, we discuss weeds in different grassland types, ranging from cultivated feed crops in arable land (leys) to natural multispecies grasslands. As agricultural systems transition from monocultures to more diverse natural ecosystems, the perception of what constitutes a weed may shift. In the current framework of complex human societies driving significant environmental changes, questions arise regarding whether weeds are always detrimental or if they can potentially offer solutions as well. We review different management practices to prevent weed proliferation, e.g. Nature-based Solutions (NbS) that, in contrast to conventional agriculture, include the role of biodiversity in suppressing weeds. To sustainably manage grasslands, we should address both the opportunities and threats posed by weeds. Challenges and solutions are discussed in the framework of a case study in Catalonia.



DOI: 10.19103/AS.2025.0154.15
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Table of contents
  • 1 Introduction
  • 2 Weeds: a threat or an opportunity?
  • 3 Nature-based solutions for weed management
  • 4 Weeds and management within models ofsustainable agriculture
  • 5 Case study: weed management in alfalfa as a foragecrop
  • 6 Future trends in weed management
  • 7 Acknowledgments
  • 8 References

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