Value chain approaches to mechanization in cassava cultivation and harvesting in Africa

Publication date: 19/07/2017
Extent: 24 pages

Contributions by: George Marechera and Grace Muinga, African Agricultural Technology Foundation (AATF), Kenya

Chapter synopsis: Cassava is a basic staple food in sub-Saharan African (SSA) countries. However, despite the use of improved varieties in some areas, yield levels have remained low due to inefficient production systems. Cassava production in SSA is mainly through manual labour, which is time consuming and inefficient, while cassava mechanization in Africa is almost non-existent. This is one of the key constraints to development of the sector. This chapter highlights mechanized production options. We begin by reviewing the benefits of mechanization, as well as the obstacles to mechanization on smallholder farms. We then review the valuable experience of the African Agricultural Technology Foundation (AATF) in promoting mechanization in SSA, the various mechanized production options and the business models which could give smallholder farmers access to the necessary machinery.

DOI: 10.19103/AS.2016.0014.28