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Ripening systems for bananas

Code: 9781838793456
Publication date: 04/10/2018
Extent: 22 pages

Contributions by: Frits Popma, Popma Fruit Expertise, The Netherlands

Chapter synopsis: The correct ripening of bananas is essential for optimum taste, appearance, shelf life and consumer satisfaction. This chapter reviews the skills and technologies needed for successful ripening, together with innovations and recent developments. Advice on procedures and best practice throughout the supply chain is presented from the author’s own experience.

DOI: 10.19103/AS.2017.0020.22
£25.00
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Table of contents 1 Introduction 2 Factors affecting banana ripening 3 Banana ripening cycles 4 The banana supply chain 5 Ripening technologies and rooms 6 Quality control 7 Summary 8 Future trends 9 About the author

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