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Advances in understanding the nutritional value of starch in wheat

Code: 9781801461504
Publication date: 10/05/2021
Extent: 26 pages

Contributions by: Senay Simsek and Jayani Kulathunga, North Dakota State University, USA; and Bahri Ozsisli, Kahramanmaras Sutcu Imam University, Turkey

Chapter synopsis: This chapter provides a nutritional overview of the wheat starch structure, function, digestibility of diverse wheat starches, and highlights interactions of starch and other biomolecules such as proteins, lipids, and non-starch polysaccharides.

DOI: 10.19103/AS.2021.0087.01
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Table of contents 1 Introduction 2 Wheat starch structure 3 Granules of wheat starch 4 Role of wheat starch in food 5 Digestibility of wheat starch 6 Resistant starch 7 Health benefits of resistant starch 8 Interactions of starch with other molecules 9 Conclusion 10 Where to look for further information 11 References

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