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Advances in understanding the genetics of the nutritional properties of cereals: maize and oat proteins

Code: 9781801461542
Publication date: 10/05/2021
Extent: 36 pages

Contributions by: Sachin Rustgi, Salman Naveed and Prasanna Shekar, Pee Dee Research and Education Center, Clemson University, USA

Chapter synopsis: This chapter reviews advances in understanding the genetics of the nutritional properties of cereals, particularly focusing on maize and oat proteins. It covers the genetics of maize and oat nutritional properties and the progress that has been made in terms of quality and the importance of these grains as macro- and micro-nutrients in humans.

DOI: 10.19103/AS.2021.0087.12
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Table of contents 1 Introduction 2 Maize (Zea mays L.) 3 Oats (Avena sativa L.) 4 Conclusion 5 Where to look for future information 6 Acknowledgements 7 References

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