The role of non-governmental organisations (NGOs) in improving safety, quality and sustainability standards in agri-food supply chains

Publication date: 18/11/2024
Extent: 26 pages

Contributions by: Pilar Pampin and Clare Mike, LEAF (Linking Environment and Farming), UK

Chapter synopsis:

The agri-food sector can be seen as one of the drivers of climate change-related problems whilst also being greatly affected by it. Sustainability standards have a role in promoting and supporting the uptake of sustainability practices, promoting agroecological farming and reducing the negative impact on the environment. Given the non-profit independent nature of non-governmental organisations (NGOs), they are in a key position for improving and enhancing the uptake of sustainability practices and standards. This chapter explores the role of NGOs in improving sustainability standards in the agri-food supply chain. The main roles identified are collaboration, lobbying, accountability and credibility, providing subject matter expertise, facilitating knowledge exchange, setting standards, providing incentives and communicating to a range of stakeholders. Case studies from Linking Environment and Farming (LEAF) are used to showcase how each role can be implemented. The chapter also identifies and discusses key challenges.

DOI: 10.19103/AS.2024.0133.04