Supply chain resilience capabilities in European food supply chains: the impact of COVID-19 in the Netherlands

Publication date: 06/05/2024
Extent: 30 pages

Contributions by: Renzo Akkerman and Rene Haijema, Wageningen University, The Netherlands; Marvin Kunz, Wageningen Economic Research, The Netherlands; Sander de Leeuw, Wageningen University, The Netherlands; Viet Nguyen, Wageningen University/Amsterdam University of Applied Sciences, The Netherlands; and Harmke Schellekens and Gideon van der Stelt, Wageningen University, The Netherlands

Chapter synopsis:

This chapter discusses supply chain management responses used by companies in the food supply chain during the recent COVID-19 pandemic. The chapter first discusses the relevant literature on supply chain resilience. The chapter subsequently reviews supply chain responses in relation to different supply chain resilience capabilities, and then discusses the theory and practice of supply chain capabilities in food supply chains.

DOI: 10.19103/AS.2023.0122.21