Supply chain management

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You are in: All categories > Chapters > Crops > Agri-food systems > Supply chain management

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The role of standards in improving the sustainability of livestock production: current challenges and future perspectives

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Sampling and statistics in assessment of fresh produce

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End-to-end performance measurement systems for agri-food supply chains

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Forest certification – an answer to the challenge of sustainable forest management?

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Advances in identifying GM plants: current frame of the detection of transgenic GMOs

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Advances in identifying GM plants: toward the routine detection of 'hidden' and 'new' GMOs

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Improving agri-food supply chains in North America: the case of the sugarcane agro-industry in Mexico

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Supply chain resilience capabilities in European food supply chains: the impact of COVID-19 in the Netherlands

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Carbon farming, regenerative agriculture, and environmental sustainability: practices and standards

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Fulfilling the promise of sustainability certification: reflections from the Rainforest Alliance

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Information and communication technology in agri-food supply chains

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State of the art in agri-food supply chain infrastructure design

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Sustainability standards and certification for agriculture: an overview

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The international context: the role of Codex Alimentarius in setting safety and quality standards for global agri-food supply chains

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The role and range of voluntary standards and certification systems governing sustainable agricultural practices

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The role of standards and certification in delivering safe, sustainable and socially responsible agri-food supply chains

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Understanding and improving global agri-food supply chains in an interconnected world: a systems approach

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Foodomics: Advances in product testing in agri-food supply chains

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Advances in techniques for identifying and tracking foreign bodies in agri-food supply chains

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Developing decision support systems for crop yield forecasts

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Geographical patterns of food-purchasing behaviour: the example of sub-Saharan Africa

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Measuring and improving good agricultural practices (GAP) related to safety of fresh produce: the case of controlled environment agriculture

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Agri-food supply chains in the United States

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The use of internet of things (IoT) to improve transparency in agri-food supply chains

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Understanding consumer perceptions and attitudes towards nutrition labels and health claims in food

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Trends in consumer preference for locally sourced food products

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Key challenges and developments in non-targeted methods or systems to identify food adulteration

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Advances in fingerprint and rapid methods for improved traceability in agri-food supply chains

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Advances in identifying and tracking malicious contamination of food in agri-food supply chains

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Smart post-harvest technology to maintain quality and safety in fresh produce supply chains

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Improving sustainable agricultural principles and practices: the Sustainable Agriculture Network (SAN)

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Biodiversity and nature credit markets: opportunities and challenges for landowners and land managers

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The role of non-governmental organisations (NGOs) in improving safety, quality and sustainability standards in agri-food supply chains

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Developing good agricultural practices (GAP) across global agri-food supply chains: challenges and opportunities

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The role of technology in monitoring and verifying safety, quality and sustainability in agri-food supply chains

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Agri-food supply chains in Western and Northern Europe

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The role of governments in driving sustainability standards: governance structures and green finance

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Improving agri-food supply chains in Africa

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Understanding consumer attitudes to environmental sustainability issues in agricultural and food production

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Using duality models to understand how consumers process information about food and nutrition

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Behavioral changes towards sustainable food consumption

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Measuring and modelling on-farm greenhouse gas emissions : the basis for achieving climate-neutral farming

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The role of technology in crisis management and product recall in food supply chains

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Sustainable food consumption attitudes and behavior: generational cohort differences

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Improving agri-food supply chains in Asia

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Planning and control in agri-food supply chains

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Agri-food supply chains and food security in Asia

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Studying agri-food supply chains: an analytical framework

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Agri-food supply chains in Southern and Eastern Europe

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Neuropsychology of consumer food choice

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The effects of consumer perception of food safety and quality in food purchase decisions

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Understanding consumer attitudes to organic food: using profile deviation analysis for consumer benchmarking

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Advances in traceability systems in agri-food supply chains

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Drivers of farmers’ usage of digital marketplace platform: evidence from India

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