Postharvest management

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Advances in pre-harvest management of avocado

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Advances in postharvest physiology, technology and handling of fresh avocado

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Advances in understanding the contamination of fresh produce by pathogenic Escherichia coli

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Advances in quantitative microbiological risk assessment for pathogens in fresh produce

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Developments in packaging techniques and their assessment for assuring the safety of fresh produce

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Improving safe consumer handling of fresh produce

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Post-harvest risk management of biological hazards encountered in horticultural produce

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Improving supply chains to prevent food losses and waste: an overview

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Monitoring postharvest attributes: instrumental techniques for measuring harvest maturity/fruit quality

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Investment needs and role of the private sector in reducing food loss and waste

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Losses and waste in fruits and vegetables

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Advances in detection and management of phosphine resistance in stored grain pests

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Postharvest handling of organically produced specialty crops

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The impact of food loss and waste on human nutrition and health

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The environmental impact of food loss and waste (FLW)

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Key issues in exposure assessment and risk characterization of chemical contaminants in food

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The global framework for food chemical risk assessment

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The role of the Joint Food and Agriculture Organization/World Health Organization Expert Committee on Food Additives (JECFA) in food chemical risk assessment

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Advances in techniques for monitoring/detecting chemical contaminants in food: chromatography

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Advances in techniques for detecting chemical contaminants in food: electrochemical biosensors

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The use of effect biomarkers to assess potential effects of exposure to chemical residues from food and other sources

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Understanding the role of diet/food as a source of potentially harmful chemicals within the exposome

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Advances in human biomonitoring to assess levels of dietary exposure to potentially harmful chemicals from food or other sources

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Developments in toxicokinetic modeling of chemical residues in food

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The integration of adverse outcome pathways and aggregate exposure pathways for food safety testing: pesticides as a case study

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Advances in assessing heavy metals in food

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Advances in chemical analysis of flame-retardant residues in food

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Advances in assessing residues of perfluoroalkyl substances in foods

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Assessing microplastics and nanoplastics in food

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Assessing pyrrolizidine alkaloids in food

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Developments in in silico tools for safety and hazard assessment of chemicals in food

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Contaminants related to high-temperature processing of food

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Tropane alkaloids in food

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