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Advances in modelling pathogen behaviour in fresh produce

Code: 9781801469258
Publication date: 14/08/2023
Extent: 28 pages

Contributions by: Panagiotis N. Skandamis, Agricultural University of Athens, Greece

Chapter synopsis:

This chapter examines advances in modelling pathogen behaviour in fresh produce. It begins by first reviewing modelling spoilage of fresh produce, then goes on to discuss modelling pathogen behaviour in fresh produce, focusing specifically on growth modelling and pathogen inactivation. A section on modelling transfer of pathogens during fresh produce processing is also provided.



DOI: 10.19103/AS.2023.0121.09
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Table of contents
  • 1 Introduction
  • 2 Modelling spoilage of fresh produce
  • 3 Modelling pathogen behaviour in fresh produce
  • 4 Modelling transfer of pathogens during fresh produce processing
  • 5 Conclusion and future trends
  • 6 Where to look for further information
  • 7 References

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