Publication Date: 14/12/2021
Contributions by: Maike Krauss and Paul Mäder, Research Institute of Organic Agriculture (FiBL), Switzerland; Joséphine Peigné, ISARA-Lyon, France; and Julia Cooper, Newcastle University, UK; Theodor Friedrich, Food and Agriculture Organization of the United Nations (FAO), Italy; Michele Pisante, University of Teramo, Italy; Angelica Galieni, Council for Agricultural Research and Economics and Research Centre for Vegetable and Ornamental Crops, Italy; Gottlieb Basch, University of Évora, Portugal; Theodor Friedrich, Food and Agriculture Organization of the United Nations (FAO), Italy; and Fabio Stagnari, University of Teramo, Italy; Wade E. Thomason, Bee Khim Chim and Mark S. Reiter, Virginia Tech University, USA; Vijesh Krishna, Georg-August University of Göttingen, Germany; Alwin Keil, International Maize and Wheat Improvement Center (CIMMYT), India; Sreejith Aravindakshan, Wageningen University, The Netherlands; and Mukesh Meena, Indian Institute of Soil and Water Conservation, India
Description
This collection features five peer-reviewed literature reviews on conservation tillage in agriculture.
The first chapter reviews types of tillage and soil disturbance and how different soil management techniques affect the cropping cycle. The chapter also discusses how soil disturbance can be minimised during key farming operations.
The second chapter describes the principles of Conservation Agriculture (CA), looking primarily at soil management. It also examines the key concepts of no-tillage agriculture, as well as the environmental and economic benefits these techniques offer.
The third chapter discusses the role of conservation tillage in organic farming, reviewing over 20 years of practical, on-farm research. It outlines the main benefits associated with conservation tillage, whilst also considering the challenges that arise with its implementation and how these can be addressed.
The fourth chapter explores the emergence of conservation tillage (CT) as an innovation to address stagnant wheat yields in the Indo-Gangetic Plains of South Asia. The chapter explores the benefits of CT for soil health and crop yields, and highlights current obstacles facing region-wide adoption of CT.
The final chapter reviews the advantages of zero-till maize cultivation, including reduced soil erosion and nutrient losses. It also summarises best management practices to optimise zero-till maize systems.
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