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Instant Insights: Rust diseases of cereals

Code: 9781801466332
Publication Date: 22/08/2023

Contributions by: Vanessa Bueno-Sancho, Clare M. Lewis and Diane G. O. Saunders, John Innes Centre, UK; Tianheng Ren, Zhi Li, Feiquan Tan, Cheng Jiang and Peigao Luo, Sichuan Agricultural University, China; R. F. Park, University of Sydney, Australia; Z. A. Pretorius, University of the Free State, South Africa; M. Ayliffe, CSIRO Agriculture and Food, Australia; R. L. Bowden, ARS-USDA, USA; L. A. Boyd, National Institute of Agricultural Botany, UK; R. M. DePauw, Advancing Wheat Technologies, Canada; Y. Jin, ARS-USDA Cereal Disease Laboratory, USA; R. E. Knox, Agriculture and Agri-Food Canada; R. A. McIntosh and R. F. Park, University of Sydney, Australia; R. Prins, CenGen and University of the Free State, South Africa; and E. S. Lagudah, CSIRO Agriculture and Food, Australia; C. R. Little and A. Y. Bandara, Kansas State University, USA; and R. Perumal, Agricultural Research Center – Hays, USA

Description

This collection features five peer-reviewed reviews on rust diseases of cereals.

The first chapter provides an overview of the wheat rust pathogen lifecycle and discusses recent integration of basic biological knowledge and genomic-led tools within an epidemiological framework.

The second chapter introduces stripe rust and provides an overview of its decimation of crop yields worldwide. The chapter summarises recent advances in identifying stripe rust resistance genes in wheat as a means of controlling disease spread and limiting its economic damage.

The third chapter addresses the need for more effective and sustainable control of rust pathogens affecting wheat and barley in the face of increasing regulatory measures against the use of conventional fungicides, as well as the spread of fungicide resistance.

The fourth chapter provides an overview of the recent advances in controlling wheat rust, focussing on the role of pathogen and host genetics, host-pathogen interactions, epidemiology and management strategies.

The final chapter considers the main rust pathogens affecting sorghum and details the different conditions in which they proliferate, their symptoms and impact on crop yields.

Key Features

  • Provides an overview of the key rust pathogens affecting cereal production, including stripe rust, stem rust, wheat yellow rust, wheat leaf rust, barley crown rust and barley stem rust
  • Considers the need for more effective and sustainable control of rust pathogens in the face of fungicide resistance and concern about the environmental impact of conventional fungicides
  • Highlights the integral role of wheat genetics in controlling future outbreaks of stripe rust

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Table of Contents

Chapter 1 - Advances in understanding the biology and epidemiology of rust diseases of cereals: Vanessa Bueno-Sancho, Clare M. Lewis and Diane G. O. Saunders, John Innes Centre, UK; 1 Introduction 2 The wheat rust pathogen lifecycle 3 Epidemiology of the wheat rust pathogens 4 Developing integrated disease forecasting for wheat rusts 5 Mechanisms of wheat rust control 6 Studying wheat rust pathogens in the genomic era 7 Case study: field pathogenomics 8 Conclusion and future trends 9 Where to look for further information 10 Acknowledgements 11 References
Chapter 2 - Advances in identifying stripe rust resistance genes in cereals: Tianheng Ren, Zhi Li, Feiquan Tan, Cheng Jiang and Peigao Luo, Sichuan Agricultural University, China; 1 Introduction 2 Stripe rust resistance genes 3 Traditional methods for identifying wheat resistance genes 4 Molecular marker methods for identifying wheat resistance genes 5 Application of sequence-based technology in Yr gene mapping 6 Case study: application of stripe resistance genes in southwestern China 7 Where to look for further information 8 Acknowledgements 9 References
Chapter 3 - Diseases affecting wheat and barley: rusts: R. F. Park, University of Sydney, Australia; 1 Introduction 2 The incidence and impact of wheat rust diseases 3 The incidence and impact of barley rust diseases 4 Rust resistance genes 5 Rust pathogen biology 6 Integrated methods of rust control 7 Durable resistance 8 Future trends in research 9 Where to look for further information 10 Acknowledgements 11 References
Chapter 4 - Advances in control of wheat rust: Z. A. Pretorius, University of the Free State, South Africa; M. Ayliffe, CSIRO Agriculture and Food, Australia; R. L. Bowden, ARS-USDA, USA; L. A. Boyd, National Institute of Agricultural Botany, UK; R. M. DePauw, Advancing Wheat Technologies, Canada; Y. Jin, ARS-USDA Cereal Disease Laboratory, USA; R. E. Knox, Agriculture and Agri-Food Canada; R. A. McIntosh and R. F. Park, University of Sydney, Australia; R. Prins, CenGen and University of the Free State, South Africa; and E. S. Lagudah, CSIRO Agriculture and Food, Australia; 1 Introduction 2 Historical context and basic concepts 3 Surveillance and pathogen variability 4 Host genetics 5 Interactions between wheat host and rust pathogen 6 Strategies and procedures to breed for resistance to rusts 7 Resistance gene stewardship 8 Future trends and conclusion 9 Where to look for further information 10 References
Chapter 5 - Sorghum diseases and their management in cultivation: seedling, seed, panicle and foliar diseases: C. R. Little and A. Y. Bandara, Kansas State University, USA; and R. Perumal, Agricultural Research Center – Hays, USA; 1 Introduction 2 Seed rots and seedling diseases 3 Sorghum downy mildew 4 Crazy top downy mildew 5 Grain mould and weathering 6 Head blight 7 Ergot 8 Head smut 9 Covered kernel smut 10 Loose kernel smut 11 Long smut 12 Anthracnose 13 Grey leaf spot 14 Leaf blight 15 Oval leaf spot 16 Rust 17 Sooty stripe 18 Rough leaf spot 19 Target leaf spot 20 Tar spot 21 Zonate leaf spot 22 Conclusions and future trends
23 Acknowledgements 24 Where to look for further information 25 References

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