Instant Insights: Regulatory frameworks for new agricultural products and technologies

• Chapter 1 - Creating a regulatory framework for cultured meat products: Singapore: Johnny Yeung, Yong Quan Tan, Siew Herng Chan, Kern Rei Chng, Calvin Yeo, Jer Lin Poh, Teng Yong Low and Joanne Sheot Harn Chan, National Centre for Food Science, Singapore;
  • 1 Introduction
  • 2 Key food safety issues in Singapore
  • 3 The Singapore Food Agencys regulatory framework for cultured meat
  • 4 Strengthening food safety capabilities in cultured meat products through partnerships
  • 5 Building consumer confidence in the safety of cultured meat products
  • 6 Conclusion
  • 7 References

Chapter taken from: Post, M., Connon, C. and Bryant, C. (ed.), Advances in cultured meat technology, Burleigh Dodds Science Publishing, Cambridge, UK, 2023, (ISBN: 978 1 80146 376 8)

• Chapter 2 - The regulation of genome-edited crops: Gregory Jaffe, Center for Science in the Public Interest, USA;
  • 1 Introduction
  • 2 Background on genome editing and its regulation
  • 3 Whether the Cartagena Biosafety Protocol applies to genome-edited crops
  • 4 Country case studies demonstrating regulation of genome-edited crops
  • 5 Analysis of regulations in different countries
  • 6 Conclusion and future trends
  • 7 References

Chapter taken from: Willmann, M. R. (ed.), Genome editing for precision crop breeding, Burleigh Dodds Science Publishing, Cambridge, UK, 2021, (ISBN: 978 1 78676 447 8)

• Chapter 3 - Key issues in the regulation of microbial bioprotectants in the European Union: challenges and solutions to achieve more sustainable crop protection: Rüdiger Hauschild, APIS Applied Insect Science GmbH, Germany; and Willem J. Ravensberg, Koppert Biological Systems, The Netherlands;
  • 1 Introduction
  • 2 Issues of the administrative registration procedure in the European Union
  • 3 Issues and solutions for the data requirements for microbial bioprotectants
  • 4 New research, novel products and application methods
  • 5 Conclusion and future trends
  • 6 References

Chapter taken from: Köhl, J. and Ravensberg, W. (ed.), Microbial bioprotectants for plant disease management, Burleigh Dodds Science Publishing, Cambridge, UK, 2022, (ISBN: 978 1 78676 813 1)

• Chapter 4 - Improving regulatory approval processes for biopesticides and other new biological technologies in agriculture: Wyn Grant, University of Warwick, UK; and Roma Gwynn, Biorationale, UK;
  • 1 Introduction
  • 2 Establishing a regulatory framework for biopesticides
  • 3 Pesticide regulation in the European Union (EU)
  • 4 The development of the biopesticide sector and new regulatory requirements
  • 5 Challenges in improving the regulatory framework for biopesticides
  • 6 Current EU regulation of biopesticides
  • 7 Global national initiatives in biopesticide regulation
  • 8 Developing good regulatory practice
  • 9 Conclusions
  • 10 Where to look for further information
  • 11 References

Chapter taken from: Birch, N. and Glare, T. (ed.), Biopesticides for sustainable agriculture, Burleigh Dodds Science Publishing, Cambridge, UK, 2019, (ISBN: 978 1 78676 356 3)

• Chapter 5 - Developing effective product dossiers for regulatory approval of new animal feed products: Manfred Lützow, saqual GmbH, Switzerland;
  • 1 Introduction: what are feed products?
  • 2 The food chain: the product life cycle for feed ingredients
  • 3 Safe feed and safe food
  • 4 Where do you start?
  • 5 Building the dossier
  • 6 Characterisation and properties
  • 7 Safety data: animals, consumers, workers and the environment
  • 8 Effects and efficacy
  • 9 Substantiating claims
  • 10 Dossier submission and follow-up
  • 11 Continuously updating the file
  • 12 Where to look for further information
  • 13 References

Chapter taken from: Navaratnam, P. (ed.), Developing animal feed products, Burleigh Dodds Science Publishing, Cambridge, UK, 2021, (ISBN: 978 1 78676 463 8)