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You are in: All categories > Books > Agricultural science series > Livestock > Pigs
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  • Achieving sustainable production of pig meat Volume 1: Safety, quality and sustainability
    Achieving sustainable production of pig meat Volume 1: Safety, quality and sustainability
    £130.00
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  • Achieving sustainable production of pig meat Volume 2: Animal breeding and nutrition
    Achieving sustainable production of pig meat Volume 2: Animal breeding and nutrition
    £160.00
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  • Achieving sustainable production of pig meat Volume 3: Animal health and welfare
    Achieving sustainable production of pig meat Volume 3: Animal health and welfare
    £140.00
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  • Advances in pig breeding and reproduction
    Advances in pig breeding and reproduction
    £150.00
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  • Advances in pig nutrition
    Advances in pig nutrition
    £150.00
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  • Optimising pig herd health and production
    Optimising pig herd health and production
    £150.00
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  • Understanding gut microbiomes as targets for improving pig gut health
    Understanding gut microbiomes as targets for improving pig gut health
    £150.00
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  • Understanding the behaviour and improving the welfare of pigs
    Understanding the behaviour and improving the welfare of pigs
    £150.00
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  • Advances in precision pig farming technologies
    Advances in precision pig farming technologies
    £155.00
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