Librarian support
At Burleigh Dodds we recognise the crucial role librarians play in linking the research world to information providers. With this in mind we have created this dedicated page where you will find information and resources which we hope will allow you to do your job more effectively, and to enable and facilitate the important work researchers and scientists are doing.
You will find a number of resources on this page, starting with a quick links section below which will take you directly to the information you need. We hope you find this page useful and welcome feedback.
Quick links
About us and our mission
Burleigh Dodds Science Publishing is an award winning independent publisher and its work will help librarians to support academics, researchers and professionals in agricultural science address the pressing issue of how to feed a growing population in the face of climate change and increasing competition for land, water and other resources.
By adding our highly curated, premium content to your agricultural science collection, you will help the communities you serve identify key issues and trends and find their way more quickly to the research that is most useful to them, allowing them to plan their own research programmes and link up to other research centres to collaborate more effectively.
Based on extensive research, our publishing programme specifically targets the challenge of climate-smart agriculture. We have and continue to build a state of the art database of review chapters, each written by a leading international expert, drawn from academia, research and industry, which systematically covers both the major crops and livestock products and, at the same time, each step in the value chain for their production, from breeding through to harvest.
Using the latest technology to manage this wealth of material, we have rapidly built up a major publishing programme which is available in a range of formats to suit our customers, whether books or individual chapters, or in print and digital formats. In these ways we are using 'smart-publishing' to help achieve 'climate-smart' agriculture.
Burleigh Dodds Agricultural Science Collection
Need access for your library?
This eBook collection presents must-have, trusted publications from award-winning Burleigh Dodds Science Publishing (BDS). The BDS collection specialises in reviewing the latest research and key trends in crops, livestock and forestry bridging the knowledge gap between science and its application, enabling and empowering you to make a positive impact on sustainable and regenerative agriculture, climate change and the UN Sustainable Development Goals.
RESOURCES
Missing any books from your collection?
Download a list of published and forthcoming titles here.
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Want to see the full range of agricultural science titles from Burleigh Dodds?
Download a PDF of our new 2024 catalogue
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USEFUL CONTACTS
Sales Office Contact - UK, Europe & Rest of World
info@bdspublishing.com
+44 1223 839365
Distributor: Ingram Publisher Services UK
ipsuk.orders@ingramcontent.com
+44 1752 202301
Sales Office Contact - US and Canada
Caslon Business Development Inc.
1515 Market Street, Suite 1200
Philadelphia, PA 19102, USA
kim@caslonconsulting.com
+1 215-928-9112
Distributor: Ingram Publisher Services
Sales Office Contacts - E-books
UK, Europe & Rest of World
Angelie Torne: Sales Director, eBooks Angelie.Torne@tandf.co.uk
US & Canada
Evelyn Elias: Director, Library Sales, Books Evelyn.Elias@taylorandfrancis.com
Distributor: Taylor & Francis
Download a contact list of our global reps and agents
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LATEST NEWS
We're delighted to bring you news of a new title provides a detailed overview of the physiology of feed intake in broiler production, focussing on recent advances in nutrient requirements, poultry digestive physiology and the genetic factors which can affect feed conversion efficiency in broilers.
The book also reviews the nutritional value of poultry feed and the range of in vivo and in vitro techniques used to measure factors which can influence its value, such as feed digestibility and metabolizable energy.
FEATURE
The agricultural science research community has access to an ever increasing range of material to help their research but it's the sheer volume of information that is now proving to be a problem, according to a recent report from the OUP.
However, help is at hand and our books can offer a solution.
With each chapter providing an overview of the key research in a topic by an acknowledged expert in the fields, our books provide a broader map of the subject as a whole. This allows researchers to go direct to the research most important to them.
Watch Francis' video to learn more about how our books can improve and enhance the research experience.
BOOK REVIEWS
“The one thing that really struck me about this book was the calibre of the editorial team and the international range and expertise of the contributing editors and authors. With over 550 pages this book is well worth its place on the bookshelf of anyone who is interested in poultry breeding and genomics.” (International Hatchery Practice)
“Alexander Hristov has gathered together some scientifically excellent contributions from a very select group of eminent animal nutrition experts to create an up to date, readable and comprehensive account of dairy cow nutrition. So, where there have been ‘Advances’ I am confident they will have been covered. Talking to colleagues, enthusiasm was expressed for the quality of the research covered, and I have little doubt that this book will find a place on many bookshelves.” (Professor C. Knight Institute of Veterinary Clinical and Animal Sciences, University of Copenhagen, Denmark)
For more reviews click here.
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