COVERS

Covers (click on the cover image to download)

2025

CROPS

Advances in biocontrol of crop insect pests

Biocontrol

Understanding and utilising soil microbiomes for a more sustainable agriculture (Cover image)

Soil microbiomes

Weed management in Conservation Agriculture systems (Cover image)

Weed mgmt in CA

Women and smallholder farming: Addressing global inequities in agriculture

Women smallholders

Advances in bioprotection of plants against diseases

Bioprotection

Precision agriculture for sustainability

Precision agriculture

Contaminants in agricultural soils: Challenges and solutions

Soil contaminants

Current crop models: State-of-the-art and future developments

Crop models

The science and practice of agroecology: Pathway to sustainable food systems

Agroecology

Measuring and assessing the biological health of soils

Biological health of soils

Chemical contaminants in foods: Understanding and managing risks

Chemical contaminants

LIVESTOCK

Insects as alternative sources of protein for food and feed (Cover image)

Insect proteins

Advances in organic dairy cattle farming - Cover

Organic dairy

Improving poultry meat safety and sustainability

Poultry meat safety

Advances in pig breeding and reproduction

Pig breeding

Advances in improving the safety and quality of eggs

Safety and quality of eggs

Advances in temperate grassland science and management

Temperate grasslands

Advances in sheep production

Sheep production

FORESTRY

Advances in temperate agroforestry - Cover image

Temperate agroforestry

2024

CROPS

Improving the quality of apples

Quality of apples

Protecting natural capital and biodiversity in the agri-food sector

Protecting natural capital

Achieving sustainable cultivation of bananas - Volume 3

Bananas V3

Improving nitrogen use efficiency

Nitrogen use efficiency

Advances in agri-food robotics

Agri-food robotics

Smart farms: Improving data-driven decision making in agriculture

Smart farms

Frontiers in agri-food supply chains: Frameworks and case studies

Agri-food supply chains

Improving water management in agriculture: Irrigation and food production

Water management

Transforming food systems - The quest for sustainability

Food systems

Understanding and preventing soil erosion

Soil erosion

Improving standards and certification in agri-food supply chains: Ensuring safety, sustainability and social responsibility

Standards

Managing biodiversity in agricultural landscapes: Conservation, restoration and rewilding

Managing biodiversity

LIVESTOCK

Advances in pig nutrition

Pig nutrition

Advances in poultry nutrition

Poultry nutrition

2023 (Click to view more)

CROPS

Achieving sustainable turfgrass management

Turfgrass management

Advances in monitoring of native and invasive insect pests of crops

Monitoring of insect crop pests

Advances in understanding insect pests affecting wheat and other cereals

Insect pests affecting cereals

Understanding and minimising fungicide resistance

Fungicide resistance

Developing drought-resistant cereals

Drought-resistant cereals

field of wheat

Climate change impacts

woman shopping in the fruit and vegetable section at a supermarket

Consumer behaviour

Advances in ensuring the microbiological safety of fresh produce

Microbiological safety of fresh produce

book cover, four images, avocado plantation, farmer harvesting avocados, avocados packaged, fresh avocado halved

Avocado

strawberries being grown in a vertical farming system

Advances in plant factories

book cover image, female farmer working in a field

Agricultural ethics

Understanding and improving crop photosynthesis

Crop photosynthesis

book cover, four images, sunflowers, agricultural machinery, grazing cattle and biogas plant

Circular agriculture

LIVESTOCK AND ALTERNATIVE NUTRIENT SOURCES

Advances in sustainable dairy cattle nutrition

Dairy cattle nutrition

Embryo development and hatchery practice in poultry production

Embryo development

image showing a packet of cultured meat

Cultured meat

2022 (Click to view more)

CROPS

Advances in Conservation Agriculture - Volume 3: Adoption and Spread

Conservation Agriculture V3

Improving integrated pest management in horticulture

IPM in horticulture

Advances in integrated weed management

Advances in IWM

Energy-smart farming: Efficiency, renewable energy and sustainability

Energy-smart farming

Advances in plant phenotyping for more sustainable crop production

Plant phenotyping

Advances in seed science and technology for more sustainable crop production

Seed science and technology

Understanding and optimising the nutraceutical properties of fruit and vegetables

Nutraceuticals of fruit and vegetables

Improving soil health

Improving soil health

Climate-smart production of coffee

Climate-smart coffee

Understanding and fostering soil carbon sequestration

Soil carbon sequestration

Promoting pollination and pollinators in farming

Pollinators in farming

Advances in sensor technology for sustainable crop production

Sensor technology

LIVESTOCK

Understanding and improving the functional and nutritional properties of milk

Nutritional properties of milk

Advances in precision livestock farming

Precision livestock farming

Optimising poultry flock health

Poultry flock health

Optimising pig herd health and production

Pig herd health

Improving poultry meat quality

Poultry meat quality

2021 (Click to view more)

CROPS

Advances in crop modelling for a sustainable agriculture

Crop root function

Advances in postharvest management of horticultural produce

Soilless culture

Plant genetic resources

Plant genetic resources

Achieving sustainable crop nutrition

Genome editing

Advances in postharvest management of horticultural produce

Nutritional cereals

Advances in Conservation Agriculture Volume 2

Measuring soil health

Achieving durable disease resistance in cereals

Disease resistant cereals

Microbial bioprotectants for plant disease management

Microbial bioprotectants

Achieving sustainable crop nutrition

Agri-food supply chains

LIVESTOCK

Advances in Conservation Agriculture Volume 2

Pig welfare

Dairy cattle welfare

Dairy cattle welfare

Achieving sustainable crop nutrition

Greenhouse gas emissions

Improving dairy herd health

Dairy herd health

Developing animal feed products

Animal feed

Seaweed and microalgae as alternative sources of protein

Seaweed

2020 (Click to view more)

CROPS

Advances in Conservation Agriculture Volume 1

Conservation Agriculture V1

Advances in Conservation Agriculture Volume 2

Conservation Agriculture V2

Robotics and automation for improving agriculture

Biostimulants

Achieving sustainable greenhouse cultivation

Crop nutrition

Integrated management of diseases and insect pests and tree fruit

Biopesticides

Integrated management of insect pests

Smallholder farming

Critical issues in plant health

Biodiversity

Achieving sustainable urban agriculture

Food losses and waste

Preventing food losses and waste

Urban agriculture

Advances in crop modelling for a sustainable agriculture

Tropical forests

Integrated management of insect pests

Bananas Vol 2

Achieving sustainable crop nutrition

Bioenergy systems

Advances in postharvest management of horticultural produce

Climate change

Advances in crop modelling for a sustainable agriculture

Data management

Critical issues in plant health

Ornamental plants

Achieving sustainable greenhouse cultivation

Postharvest mgmt cereals

Integrated management of diseases and insect pests and tree fruit

Barley

Achieving sustainable urban agriculture

Postharvest horticulture

LIVESTOCK

Preventing food losses and waste

Chicken welfare

Advances in Conservation Agriculture Volume 1

Poultry genetics

Advances in postharvest management of horticultural produce

Rumen function

2019 (Click to view more)

CROPS

Assessing the environmental impact of agriculture

Greenhouse cultivation

Achieving sustainable cultivation of barley

IPM

Advances in breeding techniques for cereal crops

IMPTF

Achieving sustainable cultivation of tropical fruits

Plant health: Africa

Achieving sustainable cultivation of vegetables

Environmental impact

Vegetables

Achieving sustainable cultivation of temperate zone tree fruits and berries Volume 2

Crop modelling

Achieving sustainable cultivation of tree nuts

Robotics

Improving organic crop cultivation

Cereal crops breeding

Tropical fruits

Fruits & berries Vol 1

Fruits & berries Vol 2

Tree nuts

Forestry

Agroforestry

LIVESTOCK

Achieving sustainable cultivation of temperate zone tree fruits and berries Volume 1

Organic animal farming

Dairy cattle breeding

Poultry gut health

2018 (Click to view more)

CROPS

Pesticides

Organic crop cultivation

Precision agriculture

Water management

Soil health

Vol 1

Soil health

Vol 2

Soybeans

Vol 1

Soybeans

Vol 2

Sorghum

Vol 1

Sorghum

Vol.2

Bananas

Vol 1

Mangoes

Potatoes

Vol 1

Potatoes

Vol 2

Grain legumes Vol 1

Grain legumes Vol 2

Global tea science

Coffee

Cocoa

Sugarcane

Vol 2

Oil palm Vol.1

Oil palm Vol.2

W&B disease management

LIVESTOCK

Grasslands

Pig meat

Vol 1

Pig meat

Vol 3

2017 (Click to view more)

CROPS

Integrated weed mgmt

Rice insect pests

Wheat

Vol 1

Wheat

Vol 2

Maize

Vol 1

Maize

Vol 2

Rice

Vol 1

Rice

Vol 2

Cassava

Vol 1

Cassava

Vol 2

Sugarcane

Vol 1

Tomatoes

Apples

LIVESTOCK

Milk

Vol 1

Milk

Vol 2

Milk

Vol 3

Beef

Vol 1

Beef

Vol 2

Poultry meat

Vol 1

Poultry meat

Vol 2

Poultry meat

Vol 3

Eggs

Vol 1

Eggs

Vol 2

Pig meat

Vol 2

Sheep