COVERS 

Covers (click on the cover image to download) 

2024 

CROPS 

Improving the quality of apples
Quality of apples 
Protecting natural capital and biodiversity in the agri-food sector
Protecting natural capital 
Achieving sustainable cultivation of bananas - Volume 3
Bananas V3 
Improving nitrogen use efficiency
Nitrogen use efficiency 
Advances in agri-food robotics
Agri-food robotics 
Smart farms: Improving data-driven decision making in agriculture
Smart farms 
Frontiers in agri-food supply chains: Frameworks and case studies
Agri-food supply chains 
Improving water management in agriculture: Irrigation and food production
Water management 
Understanding and preventing soil erosion
Soil erosion 
Managing biodiversity in agricultural landscapes: Conservation, restoration and rewilding
Managing biodiversity 
Improving standards and certification in agri-food supply chains: Ensuring safety, sustainability and social responsibility
Standards 
Understanding and utilising soil microbiomes for a more sustainable agriculture
Soil microbiomes 
Transforming food systems - The quest for sustainability
Food systems 
Advances in biocontrol of crop insect pests
Biocontrol 
Weed management in Conservation Agriculture systems
Weed management 

LIVESTOCK 

Advances in pig nutrition
Pig nutrition 
Advances in poultry nutrition
Poultry nutrition 
Insects as alternative sources of protein for food and feed
Insects as feed 
Advances in pig breeding and reproduction
Pig breeding 
Advances in organic dairy cattle farming
Organic dairy 
Improving poultry meat safety and sustainability
Poultry meat safety 
Advances in sheep production
Sheep production 

2023 

CROPS 

Achieving sustainable turfgrass management
Turfgrass management 
Advances in monitoring of native and invasive insect pests of crops
Monitoring of insect crop pests 
Advances in understanding insect pests affecting wheat and other cereals
Insect pests affecting cereals 
Understanding and minimising fungicide resistance
Fungicide resistance 
Developing drought-resistant cereals
Drought-resistant cereals 
field of wheat
Climate change impacts 
woman shopping in the fruit and vegetable section at a supermarket
Consumer behaviour 
Advances in ensuring the microbiological safety of fresh produce
Microbiological safety of fresh produce 
book cover, four images, avocado plantation, farmer harvesting avocados, avocados packaged, fresh avocado halved
Avocado 
strawberries being grown in a vertical farming system
Advances in plant factories 
book cover image, female farmer working in a field
Agricultural ethics 
Understanding and improving crop photosynthesis
Crop photosynthesis 
book cover, four images, sunflowers, agricultural machinery, grazing cattle and biogas plant
Circular agriculture 

LIVESTOCK 

Advances in sustainable dairy cattle nutrition
Dairy cattle nutrition 
Embryo development and hatchery practice in poultry production
Embryo development 

ALTERNATIVE NUTRIENT SOURCES 

image showing a packet of cultured meat
Cultured meat 

2022 

CROPS 

Advances in Conservation Agriculture - Volume 3: Adoption and Spread
Conservation Agriculture V3 
Improving integrated pest management in horticulture
IPM in horticulture 
Advances in integrated weed management
Advances in IWM 
Energy-smart farming: Efficiency, renewable energy and sustainability
Energy-smart farming 
Advances in plant phenotyping for more sustainable crop production
Plant phenotyping 
Advances in seed science and technology for more sustainable crop production
Seed science and technology 
Understanding and optimising the nutraceutical properties of fruit and vegetables
Nutraceuticals of fruit and vegetables 
Improving soil health
Improving soil health 
Climate-smart production of coffee
Climate-smart coffee 
Understanding and fostering soil carbon sequestration
Soil carbon sequestration 
Promoting pollination and pollinators in farming
Pollinators in farming 
Advances in sensor technology for sustainable crop production
Sensor technology 

LIVESTOCK 

Understanding and improving the functional and nutritional properties of milk
Nutritional properties of milk 
Advances in precision livestock farming
Precision livestock farming 
Optimising poultry flock health
Poultry flock health 
Optimising pig herd health and production
Pig herd health 
Improving poultry meat quality
Poultry meat quality 

2021 

CROPS 

Advances in crop modelling for a sustainable agriculture
Crop root function 
Advances in postharvest management of horticultural produce
Soilless culture 
Plant genetic resources
Plant genetic resources 
Achieving sustainable crop nutrition
Genome editing 
Advances in postharvest management of horticultural produce
Nutritional cereals 
Advances in Conservation Agriculture Volume 2
Measuring soil health 
Achieving durable disease resistance in cereals
Disease resistant cereals 
Microbial bioprotectants for plant disease management
Microbial bioprotectants 
Achieving sustainable crop nutrition
Agri-food supply chains 

LIVESTOCK 

Advances in Conservation Agriculture Volume 2
Pig welfare 
Dairy cattle welfare
Dairy cattle welfare 
Achieving sustainable crop nutrition
Greenhouse gas emissions 
Improving dairy herd health
Dairy herd health 
Developing animal feed products
Animal feed 
Seaweed and microalgae as alternative sources of protein
Seaweed 

2020 

CROPS 

Advances in Conservation Agriculture Volume 1
Conservation Agriculture V1 
Advances in Conservation Agriculture Volume 2
Conservation Agriculture V2 
Robotics and automation for improving agriculture
Biostimulants 
Achieving sustainable greenhouse cultivation
Crop nutrition 
Integrated management of diseases and insect pests and tree fruit
Biopesticides 
Integrated management of insect pests
Smallholder farming 
Critical issues in plant health
Biodiversity 
Achieving sustainable urban agriculture
Food losses and waste 
Preventing food losses and waste
Urban agriculture 
Advances in crop modelling for a sustainable agriculture
Tropical forests 
Integrated management of insect pests
Bananas Vol 2 
Achieving sustainable crop nutrition
Bioenergy systems 
Advances in postharvest management of horticultural produce
Climate change 
Advances in crop modelling for a sustainable agriculture
Data management 
Critical issues in plant health
Ornamental plants 
Achieving sustainable greenhouse cultivation
Postharvest mgmt cereals 
Integrated management of diseases and insect pests and tree fruit
Barley 
Achieving sustainable urban agriculture
Postharvest horticulture 

LIVESTOCK 

Preventing food losses and waste
Chicken welfare 
Advances in Conservation Agriculture Volume 1
Poultry genetics 
Advances in postharvest management of horticultural produce
Rumen function 

2019 

CROPS 

Assessing the environmental impact of agriculture
Greenhouse cultivation 
Achieving sustainable cultivation of barley
IPM 
Advances in breeding techniques for cereal crops
IMPTF 
Achieving sustainable cultivation of tropical fruits
Plant health: Africa 
Achieving sustainable cultivation of vegetables
Environmental impact 
Vegetables 
Achieving sustainable cultivation of temperate zone tree fruits and berries Volume 2
Crop modelling 
Achieving sustainable cultivation of tree nuts
Robotics 
Improving organic crop cultivation
Cereal crops breeding 
Tropical fruits 
Fruits & berries Vol 1 
Fruits & berries Vol 2 
Tree nuts 
Forestry 
Agroforestry 

LIVESTOCK 

Achieving sustainable cultivation of temperate zone tree fruits and berries Volume 1
Organic animal farming 
Dairy cattle breeding 
Poultry gut health 

2018 

CROPS 

Pesticides 
Organic crop cultivation 
Precision agriculture 
Water management 
Soil health  
Vol 1 
Soil health  
Vol 2 
Soybeans 
Vol 1 
Soybeans 
Vol 2 
Sorghum  
Vol 1 
Sorghum 
Vol.2 
Bananas  
Vol 1 
Mangoes 
Potatoes  
Vol 1 
Potatoes  
Vol 2 
Grain legumes Vol 1 
Grain legumes Vol 2 
Global tea science 
Coffee 
Cocoa 
Sugarcane 
Vol 2 
Oil palm Vol.1 
Oil palm Vol.2 
W&B disease management 

LIVESTOCK 

Grasslands 
Pig meat  
Vol 1 
Pig meat  
Vol 3 

2017 

CROPS 

Integrated weed mgmt 
Rice insect pests 
Wheat 
Vol 1 
Wheat 
Vol 2 
Maize 
Vol 1 
Maize  
Vol 2 
Rice 
Vol 1 
Rice  
Vol 2 
Cassava  
Vol 1 
Cassava  
Vol 2 
Sugarcane  
Vol 1 
Tomatoes 
Apples 

LIVESTOCK 

Milk 
Vol 1 
Milk 
Vol 2 
Milk 
Vol 3 
Beef 
Vol 1 
Beef 
Vol 2 
Poultry meat  
Vol 1 
Poultry meat  
Vol 2 
Poultry meat  
Vol 3 
 
Eggs 
Vol 1 
Eggs 
Vol 2 
Pig meat 
Vol 2 
Sheep 
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